MUSSELS WITH AIOLI

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Mussels with Aioli image

This easy appetizer can be prepared a day in advance: cook the mussels, whisk up the aioli, and keep them chilled until ready to serve. Simply dollop as you plate.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup prepared aïoli or garlic mayonnaise
2 teaspoons grated lemon zest
2 cups dry white wine
24 mussels, scrubbed clean
Chopped fresh chives, for topping

Steps:

  • Stir the aïoli and lemon zest in a small bowl.
  • Bring the wine to a simmer in a large pot over medium-high heat. Add the mussels, cover and reduce the heat to medium low. Cook until the mussels open, about 4 minutes (discard any unopened mussels). Transfer the mussels to a bowl with a slotted spoon. Let cool, then cover and refrigerate until chilled.
  • Serve the mussels in the shells. Top with the aïoli and chopped chives.

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