CRUNCHY CHEESE BALL
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make a double batch for parties all yr round, and single about once a month just for us; I always have an empty plate left! It WILL keep about 2 weeks in fridge if covered with...
Provided by Jan W
Categories Other Appetizers
Time 4h15m
Number Of Ingredients 6
Steps:
- 1. In bowl, cream together the cheese and Miracle Whip until well mixed.
- 2. Blend in deviled ham, onions and parsley flakes.
- 3. Roll mixture into a ball, then wrap in plastic and chill until firm, about 4 hours. When firm, unwrap and roll in the chopped nuts. Serve with crackers, pretzels, bagel or pita chips.
- 4. Note: I sometimes mix the nuts into the cheese ball for a different texture. Then you can garnish with a few more nuts or some more parsley flakes.
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