MUSSELS IN SPICY GARLIC BATH
Categories Shellfish Appetizer Quick & Easy
Yield 12 - 14 as an appetizer or 6-7 as an entree
Number Of Ingredients 5
Steps:
- Clean and de-beard mussels. In a large dutch oven, melt butter, add garlic just as butter begins to foam. Add chili peppers and wine when garlic becomes fragrant (be careful not to let garlic brown). Add mussels, cover and let simmer for 5 - 8 minutes or until mussels open.
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