MUSSELS

MUSSELS image

Number Of Ingredients 9

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Ingredients

3 tbsp ex. virgin olive oil
1 large shallot, finely diced
3/4 cup dry white wine
8 oz. cherry tomatos halved, or canned diced tomatos or large tomatoes diced
1 cup fresh corn kernels (or not)
course salt and fresh ground pepper
2 lb. mussels, scrubbed and debearded
2 tbsp fresh tarragon, plus leaves for garnish
8 slices crusty bread, toasted

Steps:

heat oil in large pot over medium heat and cook shallot, stirring until tender (about 5 minutes) Add wine and cook mixture down until it is about half of the original amount Add tomatoes and corn and cook, covered, until shells have opened (4 to 5 minutes) Discard any unopened shells Stir in tarragon, drizzle toast with oil and serve with musses, garnish with tarragon.

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