BRAIDED STUFFED PIZZA BREAD

Braided Stuffed Pizza Bread image

Provided by Tinat51796

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

1 (13 7/8 ounce) can pillsbury refrigerated classic pizza dough
2 tablespoons boursin spreadable cheese with garlic and herbs
3 ounces thinly sliced Canadian bacon
10 slices pepperoni
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons shredded parmesan cheese
1 egg yolk
1 teaspoon water
1 -2 teaspoon poppy seed
pizza sauce, if desired

Steps:

Heat oven to 400°F Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.

Nutrition Facts : Calories 57.2, Fat 4, SaturatedFat 1.9, Cholesterol 27.5, Sodium 207.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.6