MUSSEL SALAD

Mussel Salad image

Provided by Chef mariajane

Categories < 30 Mins

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

Previous Next

2 lbs live mussels
4 ounces fish sauce
4 ounces fresh lime juice
2 tablespoons granulated sugar
1 shallot, finely chopped
6 -8 sprigs fresh coriander sprigs, diced
4 thai hot red peppers, finely chopped
arugula
tomatoes

Steps:

Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.

Nutrition Facts : Calories 518.3, Fat 10.6, SaturatedFat 2, Cholesterol 127.3, Sodium 5696.1, Carbohydrate 46.2, Fiber 1.6, Sugar 20.5, Protein 59.2