MUSSEL SALAD

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Mussel Salad image

Make and share this Mussel Salad recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 lbs live mussels
4 ounces fish sauce
4 ounces fresh lime juice
2 tablespoons granulated sugar
1 shallot, finely chopped
6 -8 sprigs fresh coriander sprigs, diced
4 thai hot red peppers, finely chopped
arugula
tomatoes

Steps:

  • Cook mussels until they are fully opened, (3-4 minutes) and the meat is firm. Pull the mussels from shells.
  • Mix fish sauce, lime juice, and sugar well, Add remaining ingredients.
  • Toss mussel meats with sauce. Refrigerate for an hour before serving; serve on a bed of arugula, with a slice of tomato.

Nutrition Facts : Calories 518.3, Fat 10.6, SaturatedFat 2, Cholesterol 127.3, Sodium 5696.1, Carbohydrate 46.2, Fiber 1.6, Sugar 20.5, Protein 59.2

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