MUSSEL PESTO PUTTANESCA

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Mussel Pesto Puttanesca image

A recipe is a wonderful mixer of different flavors and very quick to put together as a last minute meal.

Provided by Lt. Amy

Categories     Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

1/2 cup basil
1/2 cup Italian parsley
1/2 cup walnuts
1/4 cup olive oil
2 minced garlic cloves
2 tablespoons lemon juice
1/2 teaspoon salt
8 ounces angel hair pasta
2 chopped mezzetta sweet red cherry peppers
1 chopped tomato
1/8 cup sun-dried tomato packed in oil
2 tablespoons crumbled feta cheese
1/8 cup chopped olive, of your choice
1 teaspoon capers
3 2/3 ounces smoked mussels
pepper

Steps:

  • Put basil, Italian parsley, walnuts, olive oil, garlic, lemon juice and salt in food processor. Blend until basil and parsley are chopped up small to make pesto.
  • Cook pasta according to package directions.
  • Place pasta in serving dish, mix in pesto mixture.
  • Add all other ingredients, toss and serve.

Nutrition Facts : Calories 471.3, Fat 26.5, SaturatedFat 4.1, Cholesterol 6.3, Sodium 446.3, Carbohydrate 49, Fiber 4, Sugar 2.8, Protein 11.7

*** Explore more Mussel Pesto Puttanesca Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #mussels     #shellfish

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