MUSSEL PESTO PUTTANESCA

Mussel Pesto Puttanesca image

Provided by Lt. Amy

Categories Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16

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1/2 cup basil
1/2 cup Italian parsley
1/2 cup walnuts
1/4 cup olive oil
2 minced garlic cloves
2 tablespoons lemon juice
1/2 teaspoon salt
8 ounces angel hair pasta
2 chopped mezzetta sweet red cherry peppers
1 chopped tomato
1/8 cup sun-dried tomato packed in oil
2 tablespoons crumbled feta cheese
1/8 cup chopped olive, of your choice
1 teaspoon capers
3 2/3 ounces smoked mussels
pepper

Steps:

Put basil, Italian parsley, walnuts, olive oil, garlic, lemon juice and salt in food processor. Blend until basil and parsley are chopped up small to make pesto.
Cook pasta according to package directions.
Place pasta in serving dish, mix in pesto mixture.
Add all other ingredients, toss and serve.

Nutrition Facts : Calories 471.3, Fat 26.5, SaturatedFat 4.1, Cholesterol 6.3, Sodium 446.3, Carbohydrate 49, Fiber 4, Sugar 2.8, Protein 11.7