MUSKOKA LEMONY BLUEBERRY PIE
Number Of Ingredients 8
Steps:
- Zest and juice lemon, measure out butter Over low heat combine sugar and water is medium saucepan, whisk in corn starch and then immediately and before it thickens add 1 cup blueberries Bring to a boil about 10-15 min until thickened Remove from heat and add butter, lemon juice and zest, stir well and chill 1 hour or more (can be made day ahead to this point) Preheat oven to 425 Prick pie shell base and sides and bake 8 min if thawed, 12 min if frozen, cool Remove sauce from fridge, mix well then fold in 3 cu berries Spoon into shell and chill 1 hour Serve with whip or ice cream
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