MUSHY PEAS

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MUSHY PEAS image

Categories     Vegetable

Yield 4

Number Of Ingredients 4

2 x 10 oz cans peas
few pieces of butter
splash of white wine vinegar
sea salt and black pepper

Steps:

  • Drain the peas, tip into a pan, and lightly crush with a fork or a potato masher Place over medium heat and stir in the butter and a little splash of white wine vinegar. Stir frequently for a few minutes until the peas are heated through. Season with salt and pepper to taste.

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    #15-minutes-or-less     #time-to-make     #preparation     #5-ingredients-or-less     #easy

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