MUSHROOMS IN RED WINE SAUCE

Mushrooms in Red Wine Sauce image

These are fantastic spooned over toast, or a side dish to beef. If your mushooms are large then slice them.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup butter (no substitutes)
1 tablespoon flour
3 lbs button mushrooms
2 cups dry red wine
2 cups vegetable broth
1 onion, chopped
2 tablespoons minced fresh garlic
3 teaspoons Worcestershire sauce
salt and pepper
chopped fresh parsley

Steps:

Melt butter in a large heavy Dutch oven or skillet over medium heat.
Add/stir in flour to blend.
Add in mushrooms, wine, broth, onion, garlic and Worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
Season with salt and pepper.
Transfer to a bowl.
Sprinkle with chopped fresh parsley.

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