MUSHROOMS IN GARLIC SAUCE, SERVED IN A SOFT TORTILLA SHELL

Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

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3 tablespoons olive oil
1 1/2 ounces finely chopped garlic
3 1/2 ounces chopped white onion
1 3/4 pounds mushrooms, cleaned and disinfected
3 ounce guajillo chile pepper, deveined and cut into strips
7 tablespoons white wine
3 tablespoons Worcestershire sauce
Pinch salt
7 ounces mozzarella, optional

Steps:

In a heated frying pan, over medium heat, add the olive oil, garlic, and onion. Lightly fry for 2 or 3 minutes. Add the mushrooms, chilies and white wine, cook for 2 minutes. Add the Worcestershire sauce and cook for 3 minutes. Season with salt, add the mozzarella, and serve with soft tortilla shell.