MUSHROOMS IN BALSAMIC VINEGAR
I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian.
Provided by JeriBinNC
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and slice mushrooms and place in a nonstick skillet. Add vinegar, garlic, and sugar.
- Saute until mushrooms are tender, about 15 minutes, adding water as necessary so it has a little broth and doesn't dry out.
- Add soy sauce and lime juice, heat for a few minutes, and serve immediately.
Nutrition Facts : Calories 39.5, Fat 0.4, SaturatedFat 0.1, Sodium 257.8, Carbohydrate 6.9, Fiber 1.2, Sugar 4.1, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #vegan #vegetarian #dietary #mushrooms #3-steps-or-less
You'll also love
