MUSHROOM WINE GRAVY

Mushroom Wine Gravy image

Rich and savory, this delicious gravy complements holiday dishes and roasted chicken year round.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Time 25m

Yield 8

Number Of Ingredients 9

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Ingredients

½ cup butter
1 cup thinly sliced white or brown mushroom
¼ cup diced onion
¼ cup thinly sliced celery
1 ½ teaspoons chopped fresh thyme or sage
½ cup all-purpose flour
1 (32 ounce) carton College Inn® Turkey or Chicken Broth, divided
2 tablespoons dry white wine
Cracked black pepper, to taste

Steps:

Melt butter in a large skillet over medium-high heat. Cook mushrooms, onion, celery and thyme until onion is very soft and golden brown, about 5 minutes. Stir in flour and cook, stirring constantly, about 4 to 5 minutes or just until light golden brown.
Gradually whisk in 2 cups broth and wine. Cook, stirring frequently with a whisk, about 3 minutes or until thickened and smooth. Let cool. Refrigerate gravy base and remaining 2 cups broth up to 2 days before serving.
Transfer roasted turkey to a platter to rest. Skim fat from pan drippings. Add pan drippings to refrigerated gravy base in a medium saucepan; heat over medium heat, stirring frequently with a whisk. Add reserved broth 1/4 cup at a time until desired consistency is reached. Simmer until heated through and season to taste with pepper.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 534.8 mg, Sugar 0.5 g