BACON MINI QUICHE

Bacon Mini Quiche image

Provided by My Food and Family

Categories Home

Time 28m

Yield 6 servings, 4 quiche each

Number Of Ingredients 7

Ingredients

6 strips OSCAR MAYER Bacon
2 pie crust shells (9 inch), at room temperature
2 eggs
1/2 cup light cream
2/3 cup shredded Swiss cheese
2 Tbsp. thinly sliced scallions
salt and pepper to taste

Steps:

Preheat your oven to 375°F.
Cut the bacon into 1/4-inch-thick slices.
Drop the sliced bacon into a hot skillet over medium heat. Fry, stirring frequently, until crisp. Drain the bacon bits on a paper towel.
Use a 2-1/4-inch round cookie cutter to cut the pie crusts into 24 rounds for the quiche crusts. (If you don't have a cutter that size, find a lid or glass that diameter to use.)
Gently push each pastry round into a mini muffin pan cup to fit the cavity and form a shell.
Beat the eggs and cream together until well blended. Then, stir in the bacon, cheese and scallions. Season with the salt and pepper.
Spoon about a tablespoon of the egg mixture into each pastry-lined cup.
Bake for 12 to 13 min. (Crusts will just start to brown slightly and the egg mixture will puff up, then flatten back out.)
Serve warm or at room temperature.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 95 mg, Sodium 500 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 13 g