MUSHROOM WILD RICE SIDE DISH CASSEROLE

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Mushroom Wild Rice Side Dish Casserole image

Make and share this Mushroom Wild Rice Side Dish Casserole recipe from Food.com.

Provided by yooper

Categories     Rice

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 15

4 cups water
1 cup uncooked wild rice
1 teaspoon butter or 1 teaspoon margarine
1 1/2 teaspoons salt, divided
1/2 cup uncooked brown rice
8 strips bacon, diced
2 cups sliced fresh mushrooms
1 large onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 celery rib, thinly sliced
1 (14 1/2 ounce) can beef broth
2 tablespoons cornstarch
1/4 cup cold water
1/2 cup slivered almonds

Steps:

  • In a large saucepan, bring water, wild rice, butter and 1/2 teaspoon salt to a boil.
  • Reduce heat; cover and simmer for 40 minutes.
  • Stir in brown rice.
  • Cover and simmer 20-25 minutes longer or until rice is tender.
  • Meanwhile, in a large skillet, cook bacon until crisp.
  • Remove bacon to paper towels, drain, reserving 2 tablespoons drippings.
  • In the drippings, saute mushrooms, onion, peppers and celery until tender.
  • Stir in broth and remaining salt.
  • Bring to a boil.
  • Combine the cornstarch and cold water until smooth; stir into the mushroom mixture.
  • Cook and stir for 2 minutes or until thickened and bubbly; stir in almonds and bacon.
  • Drain rice; add mushroom mixture.
  • Transfer to a greased 13x9x2-inch baking pan.
  • Cover and bake at 350 for 25 minutes.
  • Uncover, bake 5-10 minutes longer or until heated through.

Nutrition Facts : Calories 198.3, Fat 10.2, SaturatedFat 2.7, Cholesterol 11.5, Sodium 691.7, Carbohydrate 20.9, Fiber 2.4, Sugar 2.1, Protein 6.9

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