Make and share this Mushroom Wild Rice Side Dish Casserole recipe from Food.com.
Provided by yooper
Categories Rice
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water, wild rice, butter and 1/2 teaspoon salt to a boil.
- Reduce heat; cover and simmer for 40 minutes.
- Stir in brown rice.
- Cover and simmer 20-25 minutes longer or until rice is tender.
- Meanwhile, in a large skillet, cook bacon until crisp.
- Remove bacon to paper towels, drain, reserving 2 tablespoons drippings.
- In the drippings, saute mushrooms, onion, peppers and celery until tender.
- Stir in broth and remaining salt.
- Bring to a boil.
- Combine the cornstarch and cold water until smooth; stir into the mushroom mixture.
- Cook and stir for 2 minutes or until thickened and bubbly; stir in almonds and bacon.
- Drain rice; add mushroom mixture.
- Transfer to a greased 13x9x2-inch baking pan.
- Cover and bake at 350 for 25 minutes.
- Uncover, bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 198.3, Fat 10.2, SaturatedFat 2.7, Cholesterol 11.5, Sodium 691.7, Carbohydrate 20.9, Fiber 2.4, Sugar 2.1, Protein 6.9
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