MUSHROOM VOL-AU-VENTS
An exotic take on the traditional Vol-au-Vent recipe. The Exotic Mushrooms liven up the humble Vol-au-Vent and introduce new flavours and textures. A must-have addition to any party menu! For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!
Provided by lhood13
Time 40m
Yield Serves 36
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 200C and spread the Vol-au-Vent cases out onto a tray. Brush them with milk to glaze and then cook the Vol-au-Vent cases for 15 minutes or until golden brown
- Meanwhile, to make the filling- melt the butter in a pan and then add the flour, mix until it turns into a paste, then cook the paste for 1 minute, then gradually add the milk- continue to stir to prevent lumps
- When the sauce is of a smooth, thick consistency, add the chopped chives and the seasoning
- Lightly fry the mushrooms in a little butter, until they are just beginning to turn golden
- Remove the Vol-au-Vents from the oven after 15 minutes and allow to cool before removing the lids
- Spoon a little bit of the sauce into each Vol-au-Vent case and then top with the mushrooms, add more chives to garnish, then serve!
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