MUSHROOM TORTELLINI IN CURRY CREAM

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Mushroom Tortellini in Curry Cream image

Make and share this Mushroom Tortellini in Curry Cream recipe from Food.com.

Provided by Asha1126

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 shallot, finely chopped
1 fresh jalapeno pepper, seeded and finely chopped
2 teaspoons curry powder
1 garlic clove, minced
1 tablespoon cooking oil
1 (14 1/2 ounce) can reduced-sodium chicken broth
1 (14 ounce) can unsweetened coconut milk
1 (9 ounce) package refrigerated mushroom tortellini
1 tablespoon fresh basil, snipped
1 medium tomatoes, chopped

Steps:

  • In a medium saucepan cook shallot, jalapeno pepper, curry powder, and garlic in hot oil about 1 minute or until shallot is tender.
  • Stir in chicken broth and bring to a boil.
  • Reduce heat and simmer covered for about 5 minutes.
  • Stir in coconut milk, tortellini, and basil.
  • Cook and stir about 5 minutes more or until pasta is tender but stil firm.
  • Stir in the tomato and cook until heated through, but do not boil.
  • Ladle into soup bowls and enjoy!

Nutrition Facts : Calories 263.8, Fat 26.2, SaturatedFat 20.1, Sodium 47, Carbohydrate 7.2, Fiber 0.8, Sugar 1.1, Protein 4.8

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