CREAMY HASH BROWN POTATOES

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Creamy Hash Brown Potatoes image

Convenient frozen hash browns are the secret behind the cheesy slow cooker potatoes I cook up for potlucks and big group gatherings. -Julianne Henson, Streamwood, Illinois

Provided by @MakeItYours

Number Of Ingredients 7

1 package (32 ounces) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups shredded Colby-Monterey Jack cheese
1 cup (8 ounces) sour cream
1/4 teaspoon pepper
1/8 teaspoon salt
1 carton (8 ounces) spreadable chive and onion cream cheese

Steps:

  • Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well., Cover and cook on low for 3-1/2 to 4 hours or until potatoes are tender. Stir in cream cheese.

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