MUSHROOM STROGANOFF
A wonderful vegetarian version of traditional stroganoff. A great accompaniment to a green vegetable or salad.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Place mushrooms, onion, garlic in a pan and cook for several minutes to allow the mixture to soften.
- 2. Add stock, tomato paste and lemon juice and bring to a boil. Reduce heat, cover, and let simmer for 15 minutes more.
- 3. Blend the cornstarch with the water in a small bowl and stir into the mushroom mixture. Return to a boil, stirring constantly, and cook until the sauce thickens. Reduce the heat and let simmer for an additional 2 minutes, stirring occasionally.
- 4. Just before serving, remove the pan from the heat and stir in the yogurt, making sure that the stroganoff is not boiling or it may separate and curdle. Stir in 2 tbsp. of parsley and season with pepper. Transfer the stroganoff to a warm serving dish, sprinkle with remaining parsley, and serve at once with brown or white rice or noodles. Serve with a crisp green salad.
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