MUSHROOM STROGANOFF

Mushroom Stroganoff image

Make and share this Mushroom Stroganoff recipe from Food.com.

Provided by Princapessa

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon coconut oil
4 sticks celery (chopped)
1 medium onion (finely chopped)
2 garlic cloves (crushed)
450 g button mushrooms
1 tablespoon plain flour
125 ml vegetable stock
1 teaspoon whole grain mustard
1 teaspoon marmite
1 bay leaf (chopped)
salt & pepper
150 g plain yogurt (low fat)
3 cups pasta (of your choice)

Steps:

Saute celery, onion, garlic and mushrooms in oil for 5 minutes until tender.
Add flour and cook for a few minutes more, then add vegetable stock and stir until sauce thickens.
Add mustard, marmite, bay leaf, salt and pepper. Simmer for 1 minute then add yogurt.
Cook pasta as directed.
Reheat gently and serve on top of the pasta.

Nutrition Facts : Calories 710.7, Fat 12.2, SaturatedFat 8, Cholesterol 9.8, Sodium 143.6, Carbohydrate 124.8, Fiber 8.3, Sugar 12.5, Protein 27.4

*** Explore more Mushroom Stroganoff Recipes »

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