MUSHROOM STEAK TOPPER

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Make and share this Mushroom Steak Topper recipe from Food.com.

Provided by happynana

Categories     Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1/2 cup onion, chopped
2 (4 ounce) cans mushrooms, drained
1 teaspoon garlic, minced (can use more or less)
1/2 teaspoon garlic powder (optional)
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce

Steps:

  • In small saucepan, melt butter.
  • Stir in onions and cook over medium heat for approximately 1 minute.
  • Stir in remaining ingredients. Cook and stir 4 minutes, or until onions are cooked.
  • Spoon the mushroom sauce on top of meat.

Nutrition Facts : Calories 98.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 217.2, Carbohydrate 4.3, Fiber 0.9, Sugar 1.9, Protein 2.1

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-calorie     #low-carb     #mushrooms     #low-in-something     #onions

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