MUSHROOM STEAK SAUCE

Mushroom Steak Sauce image

We love this recipe for mushroom sauce on our steaks, because it is very generous with the mushrooms. You can also use it on hamburger patties or a roast.

Provided by Bibi

Categories Sauces

Time 50m

Yield 4

Number Of Ingredients 10

Previous Next

Ingredients

¼ cup unsalted butter
¼ cup chopped onion
1 (12 ounce) package white mushrooms, stemmed and sliced
¼ teaspoon salt, or more to taste
1 teaspoon freshly minced garlic
¾ cup beef stock
¼ cup dry red wine (such as Cabernet Sauvignon)
1 teaspoon Worcestershire sauce
8 sprigs fresh thyme, or to taste
⅛ teaspoon freshly ground black pepper, or more to taste

Steps:

Melt butter in a skillet over medium heat. Add onion and cook until it begins to soften and turn clear, about 4 minutes. Add mushrooms and salt; stir well and cook until mushrooms begin to release their liquid, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
Combine beef stock, wine, and Worcestershire sauce in a small measuring cup. Pour into the skillet and stir in thyme sprigs and pepper; bring to a boil.
Reduce heat and simmer, uncovered, until liquid has reduced and sauce is slightly thickened, about 15 minutes. Adjust salt and pepper if necessary.

Nutrition Facts : Calories 204.5 calories, Carbohydrate 19.2 g, Cholesterol 30.5 mg, Fat 13 g, Fiber 9.1 g, Protein 6.8 g, SaturatedFat 7.7 g, Sodium 187.7 mg, Sugar 2.6 g