MUSHROOM-SPINACH LASAGNE WITH GOAT CHEESE RECIPE - (4/5)

Mushroom-Spinach Lasagne with Goat Cheese Recipe - (4/5) image

Provided by MKMILLION

Number Of Ingredients 15

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12 ounces spinach leaves, washed
1/4 cup olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
12 ounces portobello mushroom, sliced 1/2" thick
2 tablespoons garlic, finely chopped
1/2 teaspoon red pepper flakes
2 cups tomatoes, canned, diced fine
1 teaspoon balsamic vinegar
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme
9 each lasagna noodle
8 ounces goat cheese
8 ounces mozzarella, shredded
4 ounces asiago Cheese, grated

Steps:

1. Cook spinach in salted boiling water for 1 minute or until blanched. Drain and rinse and press to remove moisture. 2. In pan combine 2 TBS olive oil, 1/2 tsp salt, abd 1/4 tsp pepper. over high heat. Add mushrooms and stir fry for 3 to 4 minutes. Add 1 TBS garlic and continue cooking for about 1 minute. Transer to bowl to cool. 3. In pan heat remaining oil, salt, pepper, garlic, and chili flakes. Cook over high heat for 1 minute. Add tomatoes, vinegar, rosemary, and thyme. Cook until sauce forms. Remove from heat and set aside. 4. Spread sauce on bottom of baking dish. layer noodles, spinach and 1/2 of goat cheese. Add 3 more noodles and cover with mushrooms, and remaining goat cheese. Cover with noodles and top with tomato sauce. Finish with mozzarella and parmesan.