MEXICAN STREET CORN

Mexican Street Corn image

Make and share this Mexican Street Corn recipe from Food.com.

Provided by Lea T.

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

6 ears corn on the cob, charred
2 -3 tablespoons mayonnaise
2 -3 tablespoons mexican sour cream
1 tablespoon lime juice
1 teaspoon chili powder
1 dash cayenne pepper
salt and pepper, to taste
1/4 cup chopped fresh cilantro
1/4 cup cojtija cheese

Steps:

In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
Preheat grill on high heat.
Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with cojtija cheese and chopped cilantro.

Nutrition Facts : Calories 147.9, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 62.7, Carbohydrate 30.4, Fiber 3.7, Sugar 5, Protein 5.2

*** Explore more Mexican Street Corn Recipes »

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