LEMON BROCCOLI PASTA

Lemon Broccoli Pasta image

"This pleasant pasta toss is delicious, simple to make and uses just one saucepan," writes Margaret Fuhrman of Erie, Pennsylvania. "My family and friends really like it, so I serve it often," she adds.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cans (14-1/2 ounces each) chicken broth
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 ounces uncooked angel hair pasta
3 cups broccoli florets
3/4 cup sour cream
2 tablespoons grated Parmesan cheese

Steps:

In a saucepan, combine the broth, lemon juice and zest, garlic powder and pepper. Bring to a boil. Add pasta and broccoli. Reduce heat; simmer, uncovered, for 3-4 minutes or until pasta is tender. Drain; stir in sour cream. Sprinkle with cheese.

Nutrition Facts : Calories 238 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 393mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges