MUSHROOM SKEWERS
Make and share this Mushroom Skewers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
- Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.
- Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.
Nutrition Facts : Calories 50, Fat 3.6, SaturatedFat 0.5, Sodium 7.1, Carbohydrate 3.7, Fiber 0.8, Sugar 2.6, Protein 1.3
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