MUSHROOM SEAFOOD PASTA
Musgroom Seafood Pasta in Basil Creme Sauce
Provided by sumansbose
Time 45m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Making the pesto (option if used readymade one)
- - In a food processor or blender add all the pesto ingredients except the oil; process until minced.
- - With the motor running, slowly pour oil through the tube and blend.
- - Scrape down sides of bowl with spatula; transfer pesto to a bowl, cover, and refrigerate until ready to use; bring to room temperature before mixing with pasta.
- In a skillet over medium heat, warm 2 tablespoons oil; add in mushrooms and red pepper; stir/saute until soft, about 5 minutes. Remove to a plate and set aside.
- Add remaining oil to skillet; stir/saute scallops for 2 minutes; add in shrimp; stir/saute until scallops are opaque and shrimp are pink, about 2 minutes.
- Meanwhile, in a large pot of boiling water, cook pasta until al dente; drain and return to pan.
- Add mushrooms, red peppers, seafood, salt, pepper, and basil pesto; toss gently.
- Serve immediately on warm plates.
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