I found a mixed mushroom pasta topping in a pasta cookbook several years ago. I have only changed it a little bit over the years. This works well for a luncheon when paired with a crisp green salad and garlic bread.
Provided by OhSusannah
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta and keep warm.
- In a large skillet, heat oil and butter over medium heat until butter melts.
- Add shallots and garlic to skillet and cook till they sizzle.
- Raise heat to high and add mushrooms and parsley.
- Saute, stirring constantly, until mushrooms begin to turn golden.
- Add broth and lemon juice.
- When the liquid starts to simmer combine sauce and cooked pasta.
- Serve with freshly ground pepper and parmesean.
Nutrition Facts : Calories 477.5, Fat 22, SaturatedFat 9.8, Cholesterol 40.2, Sodium 627.9, Carbohydrate 48.9, Fiber 2.6, Sugar 2.5, Protein 21.6
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