MUSHROOM SAUSAGE STUFFING
Steps:
- 1. Sauger onions in olive oil over med- low heat until caramelized about 30 mins 2 turn heat up to med- high and add the mushrooms. Sauger until crisp on the edges about 10-15 mins. Season with salt and pepper. 3 turn the heat to high and add the wine. Let the wine cook off for a couple of mins, then lower heat and simmer with mushrooms for another 10 mins. 4 stir in the butter 1 tbsp at a time until combined. Remove from heat and set aside. 5 in large skillet, brown sausage. When cooked through, about 5-7 mins, add to mushroom mixture along with tarragon and combine thoroughly.
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