OYSTERS BENEDICT

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Oysters Benedict image

Make and share this Oysters Benedict recipe from Food.com.

Provided by CJAY8248

Categories     < 30 Mins

Time 20m

Yield 8 oyster benedicts, 8 serving(s)

Number Of Ingredients 7

2 dozen large oysters
8 small slice baked ham
4 English muffins
1/4 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 -2 cup hollandaise sauce

Steps:

  • Saute the ham 2-3 minutes on each side. Split and toast the english muffins. Heat the oysters in the butter over low heat, just until the edges begin to curl. Season with salt and pepper. Cut the pieces of ham more or less to fit the toasted muffins. Put 3 oysters on each piece of ham on the muffins. Spoon 2-4 tablespoons of hollandaise over each.

Nutrition Facts : Calories 237.1, Fat 9.7, SaturatedFat 4.6, Cholesterol 90.2, Sodium 466.3, Carbohydrate 20, Fiber 1, Sugar 1, Protein 16.8

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