Make and share this Mushroom Sauce for Broiled or Grilled Steaks recipe from Food.com.
Provided by Brenda.
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat Butter in a large skillet over medium heat.
- Add mushrooms, green onions, and mustard.
- Saute for 10 minutes, or until tender.
- Add lemon juice, worcestershire sauce and parsley to the skillet.
- Cook for 1 minute.
- Stir in whipping cream.
- Heat over low-medium heat to serving temperature; do not boil.
- Spoon over steak.
Nutrition Facts : Calories 399.9, Fat 40.3, SaturatedFat 24.9, Cholesterol 122.1, Sodium 274, Carbohydrate 8.6, Fiber 2.1, Sugar 3.4, Protein 5
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