ZUCCHINI AND LEMON THYME SOUP

Zucchini and Lemon Thyme Soup image

Make and share this Zucchini and Lemon Thyme Soup recipe from Food.com.

Provided by Jewelies

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 cloves garlic, crushed
1 onion, chopped
350 g potatoes, peeled and chopped
750 g zucchini, chopped
1 liter chicken stock
1/4 cup lemon thyme
2 bay leaves
1 (400 g) can cannellini beans, drained
1/3 cup flat leaf parsley, chopped
salt and pepper

Steps:

Heat oil in saucepan over medium-high heat.
Add garlic and onion, cook, stirring for 3 minutes or until soft.
Add potatoes and zucchini, cook, stirring for 5 minutes.
Add stock, lemon thyme and bay leaves, cover and simmer, stirring occasionally, over medium-low heat for 20 minutes.
Discard bay leaves.
Puree soup.
Add beans, parsley, salt and pepper, cook, stirring over medium heat until warmed through.

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