MUSHROOM SAUCE FOR BBQ MEATS
For this recipe use either the cottage cheese or sour cream - you really can tell very little difference. Make in advance, if you wish and just reheat. I don't like my sauce too thick but add a bit more flour if it is too thin for your liking. Add garlic, hot peppers whatever you fancy, this is just the base recipe.
Provided by Bergy
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a frypan and saute the mushrooms for about 3 minutes.
- Blend in the flour, salt, pepper, thyme& chives.
- Meanwhile dissolve the beef cube in the boiling water and stir into the frypan mixture Keep stirring until the mixture comes to a boil and thickens.
- Take pan off the heat and stir in the cottage cheese (sour cream).
- Keep warm and serve with BBQ meats, chicken.
Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 4.1, Cholesterol 17.6, Sodium 312, Carbohydrate 6.2, Fiber 0.7, Sugar 1.2, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #eggs-dairy #vegetables #canadian #easy #dinner-party #dietary #low-calorie #low-carb #savory-sauces #mushrooms #low-in-something #equipment
You'll also love
