MUSHROOM SAUCE
Make and share this mushroom sauce recipe from Food.com.
Provided by rick2978
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut mushrooms in slices.
- In a small pot melt butter (medium to low heat) add mushrooms, stir and cover with lid, cook for 4-5 minutes (check that mushrooms are soft) add stock mixed in 1/2 cup of water, pepper and salt, take to boil, add cornflour mixed in 1/4 cup of water, stir until thick, remove from heat and serve on top of steak.
Nutrition Facts : Calories 31.6, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 21.9, Carbohydrate 2.3, Fiber 0.6, Sugar 1.1, Protein 1.8
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