CHOCOLATE PEANUT BUTTER ICE CREAM (NO EGGS)

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Chocolate Peanut Butter Ice Cream (No Eggs) image

Make and share this Chocolate Peanut Butter Ice Cream (No Eggs) recipe from Food.com.

Provided by hansje54

Categories     Ice Cream

Time 10m

Yield 1 Quart, 4 serving(s)

Number Of Ingredients 6

2 cups heavy cream
1/2 cup sugar
1/4 cup cocoa
1 pinch salt
1/2 cup smooth peanut butter
2 tablespoons confectioners' sugar

Steps:

  • Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
  • Chill.
  • Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
  • Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
  • In a container, layer churned batter with dollops of peanut butter.
  • Freeze.

Nutrition Facts : Calories 732.5, Fat 60.8, SaturatedFat 30.8, Cholesterol 163, Sodium 232.3, Carbohydrate 41.6, Fiber 2.9, Sugar 32, Protein 11.5

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