MUSHROOM SALSA CHILI RECIPE
Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my grandsons. Because they don't like spicy chili, I use mild salsa, but try it with a hotter variety if you prefer. -Richard Rundels Waverly, Ohio
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker.
- Stir in the beans, salsa, tomatoes, onion, tomato sauce, mushrooms, peppers and seasonings. Cover and cook on low for 8-10 hours or until flavors are blended. Garnish with cheese, sour cream and green onions if desired.
- Yield: 8 servings.
- Originally published as Mushroom Salsa Chili in Quick Cooking
- January/February 2004, p31
- Nutritional Facts
- 1/2 cups (prepared with lean ground beef and turkey sausage) equals 330 calories, 9 g fat (3 g saturated fat), 62 mg cholesterol, 1,203 mg sodium, 29 g carbohydrate, 10 g fiber, 29 g protein.
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