MUSHROOM SALSA CHILI RECIPE

Mushroom Salsa Chili Recipe image

Provided by @MakeItYours

Number Of Ingredients 14

1 pound 90% Lean Ground Beef X 100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >
1 pound bulk pork sausage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 jar (24 ounces) chunky salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 large onion, chopped
1 can (8 ounces) tomato sauce
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup each chopped green, sweet red and yellow peppers
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon dried marjoram
Shredded cheddar cheese, Daisy Brand® Sour Cream and thinly sliced green onions, optional X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >

Steps:

In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker.
Stir in the beans, salsa, tomatoes, onion, tomato sauce, mushrooms, peppers and seasonings. Cover and cook on low for 8-10 hours or until flavors are blended. Garnish with cheese, sour cream and green onions if desired.
Yield: 8 servings.
Originally published as Mushroom Salsa Chili in Quick Cooking
January/February 2004, p31
Nutritional Facts
1/2 cups (prepared with lean ground beef and turkey sausage) equals 330 calories, 9 g fat (3 g saturated fat), 62 mg cholesterol, 1,203 mg sodium, 29 g carbohydrate, 10 g fiber, 29 g protein.
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