MUSHROOM SALAD I

Mushroom Salad I image

This is an easy chilled mushroom and vegetable salad with an Italian dressing. Use a light dressing and It's low-fat and great tasting!

Provided by Bonnie Hughey

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 7

Number Of Ingredients 8

Ingredients

2 (4.5 ounce) cans sliced mushrooms
4 stalks celery, chopped
1 (4 ounce) jar pimentos
1 onion, chopped
16 ounces light Italian-style salad dressing
1 large red bell pepper, chopped
1 green bell pepper, chopped
salt and pepper to taste

Steps:

In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 9.9 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 2.5 g, Protein 1.9 g, SaturatedFat 0.3 g, Sodium 1049.8 mg, Sugar 6.4 g