MUSHROOM RICE PILAF

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Mushroom Rice Pilaf image

Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless accompaniment to chicken, pork or beef.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1 cup water
1 teaspoon chicken bouillon granules
1 cup uncooked instant rice
2 cups sliced fresh mushrooms
3 green onions, thinly sliced
1 tablespoon butter
1/4 cup white wine or chicken broth

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture.

Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 236mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #rice     #vegetables     #easy     #dinner-party     #vegetarian     #stove-top     #dietary     #mushrooms     #pasta-rice-and-grains     #long-grain-rice     #brunch     #taste-mood     #savory     #equipment     #presentation     #served-hot

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