MUSHROOM RICE CASSEROLE

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Mushroom Rice Casserole image

Yield serves 4-6

Number Of Ingredients 6

5 tablespoons butter
1 cup sliced fresh mushrooms
1 cup chopped onion
1 cup raw long-grain rice
One 10 3/4-ounce can cream of mushroom soup
One 10 3/4-ounce can beef consommé

Steps:

  • Heat the butter in a skillet. Sauté the mushrooms and onions for 3 to 5 minutes, then stir in the rice and sauté for 3 minutes longer, stirring constantly. Stir in the soup and consommé. Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes. Check the rice after 30 minutes; if it is drying out, add a little boiling water.

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #side-dishes     #rice     #vegetables     #oven     #dinner-party     #dietary     #mushrooms     #pasta-rice-and-grains     #long-grain-rice     #equipment     #4-hours-or-less

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