Yield serves 4-6
Number Of Ingredients 6
Steps:
- Heat the butter in a skillet. Sauté the mushrooms and onions for 3 to 5 minutes, then stir in the rice and sauté for 3 minutes longer, stirring constantly. Stir in the soup and consommé. Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes. Check the rice after 30 minutes; if it is drying out, add a little boiling water.
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