MUSHROOM RICE
My Mom Betty Day has used this recipe for many years. She Passed Early in 2021. I Still Cook in Both Mom & Dad's Memory. Every Time She Prepared the Mushroom Rice it was Always a Crowd Pleaser. In the early 80's I tweaked it for microwave use. The oven recipe is the preferred method but, the microwave is good as well.
Provided by Mason Day III @masond3
Categories Rice Sides
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Use a 1-1/2 Quart casserole dish or if you double the recipe you can use a 9x13" baking dish
- Dice Onion, mix remaining ingredients in to baking dish. Before you add the rice Place it in a strainer and rinse under cold water. It will help keep the rice from clumping.
- Cook 35 - 45 minutes Stir after about 20 minutes. Check after 35 minutes. It is done when most of the liquid is absorbed.
- Microwave Instructions Add diced onion and butter to Casserole dish. Cover and microwave on high for 2 minutes. Stir mixture and continue to microwave for 3 minutes or until onion wilts.
- Remove from microwave add remaining ingredients and cook for 10 minutes (watch for boil-over. The food is done when liquid has been absorbed.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #healthy #main-dish #side-dishes #dietary #low-cholesterol #low-in-something
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