MUSHROOM PIEROGI AND NALESNIKI FILLING RECIPE
Fresh mushroom filling is one of the most popular stuffings for Polish pierogi and Polish nalesniki, also known as blintzes or crepes. Since these are vegetarian, they would be perfect for meatless Lenten meals or for wigilia, also known as Christmas Eve supper.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms and onions in butter until tender. Remove from heat and cool. Add breadcrumbs, salt and pepper, mixing well. Use immediately.
- Prepare Georgia's Pierogi Dough recipe while filling is cooking. Using a 1 1/2-inch cookie scoop, follow these steps to roll, cut, fill and cook pierogi.
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