MUSHROOM PIADINI

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Mushroom Piadini image

My attempt at customizing and recreating Starbucks Mushroom Piadini. You can substitute celery seeds with basil.

Provided by Seren6ipity

Categories     Breakfast

Time 35m

Yield 2 piadinis, 2 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1 teaspoon celery seed
1 teaspoon salt
1/4 cup water
1/4 cup milk
1/2 cup cut mushroom
1/2 cup spinach
1/2 cup Egg Beaters egg substitute
1/4 cup grated cheese
2 tablespoons olive oil

Steps:

  • Add salt, 1 table spoon oil and celery seed to flour.
  • Knead with water and milk. Add more milk if required.
  • Heat 1 table spoon olive oil on a pan.
  • Add mushrooms and spinach. Saute` for 2 minutes.
  • Add cheese and saute for 2 more minutes.
  • Add egg beaters and saute until every thing comes along.
  • Heat oven at 400 degree F.
  • Roll into a 6 in circle and then fold sides to get a strip of 3 inch.
  • Fold the strip again to reduce to a square.
  • Roll again to a square.
  • Stuff mushroom gravy and fold to a star shape.
  • Bake in for 15 minutes.

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