MUSHROOM PESTO CROSTINI

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Categories     Mushroom

Yield 36 crostini

Number Of Ingredients 3

36 slices of baguette bread (each slice 1/2 inch thick)
1/4 cup olive oil
1 1/2 cups Mushroom Pesto (see recipe)

Steps:

  • Preheat the oven to 375 degrees F. Arrange the bread slices on two heavy, large baking sheets. Brush the slices with the oil, and bake until the crostini are pale golden and crisp, about 15 minutes. Spoon the mushroom pesto over the crostini and serve immediately.

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