MUSHROOM PASTA SCAMPI

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Make and share this Mushroom Pasta Scampi recipe from Food.com.

Provided by RecipeNut

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces linguine, uncooked
2 tablespoons olive oil
1 lb fresh mushrooms, white,sliced
1 tablespoon garlic, chopped
1 lb large shrimp, frozen peeled and deveined,thawed
10 ounces fresh spinach, trimmed and torn
1/4 cup parmesan cheese, grated
1/4 teaspoon crushed red pepper flakes

Steps:

  • Cook linguine according to package directions.
  • Drain, reserving 1/2 cup pasta water; set aside.
  • Meanwhile, heat olive oil in large skillet.
  • Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
  • Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
  • Stir in spinach and reserved 1/2 cup pasta water.
  • Cover and cook about 1 minute or until spinach is wilted.
  • Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
  • Toss to combine.
  • Season with salt, if desired.

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