MUSHROOM PARMESAN POLENTA

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Mushroom Parmesan Polenta image

Make and share this Mushroom Parmesan Polenta recipe from Food.com.

Provided by Mirj2338

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup sliced cremini mushrooms or 1 cup other mushroom
1 tablespoon unsalted butter
2 cups water
1/2 cup cornmeal
1/4 cup grated parmesan cheese
1/4 cup half-and-half
salt
pepper

Steps:

  • In small skillet, saute mushrooms in butter until lightly browned, 5 minutes.
  • Set aside.
  • Bring water to boil in medium pan.
  • Gradually add cornmeal, stirring constantly, until mixture is smooth and soupy.
  • Continue cooking and stirring over medium heat until mixture is as thick as cooked oatmeal.
  • Stir in cheese and half-and-half.
  • Season with salt and pepper.
  • Stir in mushrooms.
  • Serve immediately.

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