MUSHROOM, PARMESAN AND CELERY SALAD

Mushroom, Parmesan And Celery Salad image

Provided by Moira Hodgson

Categories easy, quick, salads and dressings

Time 5m

Yield 6 servings

Number Of Ingredients 6

Previous Next

Ingredients

1 pound mushrooms, washed and thinly sliced
2 ounces Parmesan cheese, in small pieces
3/4 cup sliced celery
2 tablespoons lemon juice
5 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Combine the mushrooms, Parmesan and celery in a serving bowl.
In a separate bowl, mix together the lemon juice, oil and salt and pepper to taste. Pour over the salad and toss it to mix. Serve at once.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 3 grams, Sodium 265 milligrams, Sugar 2 grams