MUSHROOM ORZO RISOTTO WITH PINE NUTS
Toasted orzo pasta cooked like risotto with mushrooms and pine nuts. Serve as a side dish, or a main dish with a nice salad and bread.
Provided by Bolistoli
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat garlic and olive oil in a medium saucepan.
- When garlic "speaks", add the onion and saute until translucent.
- Add the mushrooms, sprinkle with salt and pepper.
- Cook mushrooms until brown and all the liquid has evaporated.
- In the mean time, toast orzo in a separate pan over medium heat, until light golden.
- When mushrooms are cooked, add sage, thyme, and chicken broth and bring to a boil.
- Add orzo, reduce heat to med-low.
- Cook until broth is absorbed (about 15 minutes) and orzo is al dente, stirring occasionally.
- Add pine nuts, parmesan cheese, and parsley. Heat through until parmesan is melted and absorbed into the orzo.
- Season to taste with additional salt and pepper, if necessary.
- Serve immediately, with additional parmesan cheese, if desired.
Nutrition Facts : Calories 297.7, Fat 10.1, SaturatedFat 2.1, Cholesterol 5.5, Sodium 358.8, Carbohydrate 39.5, Fiber 3, Sugar 4.4, Protein 14.9
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