MUSHROOM OMELETTE
Make and share this Mushroom Omelette recipe from Food.com.
Provided by chef zermane dit ze
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- slice or quarter mushrooms.
- heat 25g butter add mushrooms and cook until not moisture in pan.
- strain mushrooms returning any juices to pan and saute garlic for 30 seconds.
- then add mushrooms and toss
- season and add parsely.
- keep warm.
- whisk egg lightly and season.
- in 26 cm pan heat all but 1 teaspoon remaining butter moderate heat until foaming.
- tip in egg and tilt so covers pan.
- drag cooked edges to centre with wooden spoon and tilt pan to allow egg to run to edges.
- sppon mushrooms into centre give it 30 seconds.
- push pan away from you causing omlette to start to flip and finish flip with spatula.
- skim browned surface with last teaspoon butter and divide at table.
Nutrition Facts : Calories 453.9, Fat 39.5, SaturatedFat 20.1, Cholesterol 699, Sodium 218.1, Carbohydrate 4.1, Fiber 0.8, Sugar 2.4, Protein 21.4
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