MUSHROOM MEDLEY A GREAT SIDE DISH!

Mushroom Medley a Great Side Dish! image

Provided by Bergy

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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3 tablespoons olive oil
1 1/2 cups onions, cut into 1/2 inch dice
3/4 teaspoon dried rosemary, crushed
8 ounces portabella mushrooms, gills removed,1/2 inch slices
1 lb white mushroom, use large,1/2 inch slices
1 (8 ounce) can tomato sauce
4 cloves garlic, finely minced
2 teaspoons sherry wine or 2 teaspoons sherry wine vinegar
1/4-3/4 cup water
1 tablespoon butter or 1 tablespoon margarine (butter's better)
1/4 teaspoon hot pepper flakes
salt and pepper

Steps:

Saute the onions& rosemary in 1 tbsp of oil until lightly browned apprx 10 minutes, remove from pan.
Add 2 tbsp oil to the pan, heat and add the mushrooms, saute until nicely browned- you may have to do 2 batches and add a bit of extra oil.
Apprx 5 minutes.
Return onions to the pan add remaining ingredients and simmer for apprx 12 minutes.
Check your seasoning& serve.

Nutrition Facts : Calories 213.9, Fat 13.7, SaturatedFat 3.4, Cholesterol 7.6, Sodium 332.5, Carbohydrate 18.4, Fiber 3.9, Sugar 8, Protein 6.5