MUSHROOM MEATBALL SOUP
"After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined prepared meatballs with canned soup, mushrooms and seasonings. My husband loved my creation and thought I spent hours preparing it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 518mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
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